Sub-Zero and Wolf present
Chef’s Table with Susan Eckis at KDW Home

Enjoy great wines while watching, learning and eating. Each dinner event is a one night stand, $90 per person, 6:30pm until about 10:00pm. Groups are welcome. Want more hands-on? Optional prep session starts at 5:00pm, no extra charge. Dietary restrictions? Happy to accommodate them. Just tell us what they are when registering.

Buy the Night:
Minimum of 14 guests
Optional: Wine upgrade for $20 per person
(call for the list)
Optional: Sommelier Terence Shiple $150

Schedule a reservation: 804.262.0006. Call first to check availability, then make your reservation by sending your check to:

Susan Eckis unLtd.
c/o KDW Home
7157 Staples Mill Road
Richmond, VA 23228

Sold out the night you want? Ask for the wait list…sometimes changes happen.

Class location:
KDW Home / Kitchen Designworks
Dumbarton Square Shopping Center
Corner of Staples Mill and Glenside Drive
For directions, call 262.0006

Gift certificates available until December 23rd

If you'd like to receive all the information automatically via email, please send your email address to Susan at teckis@comcast.net or to chefstable@kdwhome.com and we'll make sure you're on the email list.

DINNER at the CHEF'S TABLE: WINTER 2007 SERIES

U.S. OF A
Tues., Wed., or Thurs. February 6, 7, or 8

LE MISTRAL
Tues., Wed., or Thurs. February 13, 14, or 15

CABO SAN LUCAS
Tues., Wed., or Thurs. February 20, 21, or 22

Grab front row seats at KDW Home's glamorous, award-winning open kitchen and blast off the New Year AND the winter chill. Four glorious courses and an intermezzo are included, paired with wines selected by Terence Shiple of The Country Vintner. The wine is chilling, the menus are edged up for thrills, and the laughs are for free. So are the recipes.

The U.S. of A. and Le Mistral dinners are seasonally specific and meant to make you cozy, while the Cabo San Lucas dinner is designed for escapism so you can get out of town.

U.S. of A:
All-American Chop House Dinner
February 6, 7, or 8

Twice Baked Fingerling Potatoes,
Stuffed with Crabmeat
2005 A to Z Pinot Blanc (Oregon)

~

Grilled Romaine Caesar Salad
2005 Elizabeth Spenser Sauvignon Blanc

Bloody Mary Granita
(have it with oysters, if you like)

~

Steak au Poivre with Madeira Mushrooms, Tobacco Onion Fries and Horseradish Creamed Spinach
2004 Dry Creek Zinfandel “Heritage Clone”

~

Fudge Pecan Ice Cream Balls with Hot Fudge Sauce

Le MISTRAL:
Country French Dinner for Frigid Nights
Feburary 13, 14, or 15

Melted Foie Gras on Country Bread with Armagnac, Curried Nuts and Roquefort Gougere
2003 Cazes Muscat de Rivesaltes

~

Cream of Scallop Soup with Granny Smith Apples, Celery, and Crackling Bits of Ham; Pistachio Crackers and Tangerine & Basil Granita
2005 St Andre de Figuiere Cotes de Provence
“Cuvee Valerie”

~

Grilled Double Lamb Chops with Orange Rosemary Butter and Vegetables Provencal: Haricots Vert, Fingerling Potatoes, Cherry Tomatoes, Mushrooms, etc., and Herbs de Provence
2005 Canet-Valette St Chinian “Antonyme”

~

Caramel Lava Cake with Caramel Ice Cream

CABO SAN LUCAS:
From the Sea of Cortez, the Pacific, and the Plains of Baja
February 20, 21, or 22

Grilled Chipotle Chicken Skewers with Mango Mojo and Queso Frito
NV Broadbent Vinho Verde (Portugal)

~

Butterflied Gigantic Shrimp, Citrus Marinated and Grilled with Pineapple Salsa
2005 Dona Beatriz Verdejo (Spain)

~

Sex on the Beach Granita

~

Grilled Pork Tenderloin in Nutty Green Sauce and Mexicali Lasagna: Layers of Tortilla, Tomato, Corn, Greens, & Melted Cheese
2004 Perlat Monstsant (Spain)

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Coconut Flan with Tropical Fruit Coulis